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We recommend using our Kansas City Steak Original Steak Seasoning. Once thawed, remove your steak from the refrigerator approximately 30–40 minutes before cooking to allow the steak to come to room temperature.

We recommend thawing in the refrigerator for at least 24 hours. Just as in the grilling method, be sure your T-Bone steak is completely thawed before cooking. T-Bone Steaks cooked in the oven require very little preparation, meaning you’ll be enjoying this mouthwatering cut in no time! For more information, visit our How to Cook Steak in the Oven page. Turn about 1 minute prior to the halfway point.Ĭooking T-Bone steak in the oven is simple and provides a delicious meal. Sear both sides for 1–2 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. Turn about 1 minute prior to the halfway point. Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. Place steaks over the hottest part of the grill, and sear both sides for 1–2 minutes. The best grilled T-Bone steaks are seasoned to taste with Kansas City Steak Original Steak Seasoning.

Regardless of which method you choose, be sure your steaks are completely thawed before cooking. No matter which method you choose, our cooking instructions and video will help you deliver the tender and juicy steak you desire! With the use of a meat thermometer and the Kansas City Steak Measuring Doneness and Cooking Times Charts, you can be sure your steaks are cooked to perfection!ĭetermining how long to cook T-Bone steak on the grill or how to grill it to the perfect medium-rare temperature? There are two main approaches for grilling T-Bone steak: Additionally, there are new flavor-filled T-Bone steak recipes that even call for smoking or cooking sous vide. The best way to cook T-Bone steak is on the grill, but pan-seared T-Bone steak is also excellent, and you can broil T-Bone steak in the oven as well. Believe it or not, there is only one small difference between cooking a Porterhouse steak vs. Curious how to cook this cut? Cooking this type of steak may be slightly different than cooking another variety, though there are many similarities. T-Bone steak is always a favorite steak choice because it offers two unique steak experiences in one butter-tender Filet Mignon complemented perfectly with hearty Strip steak.

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